tag:blogger.com,1999:blog-8290668969484059051.post3569072661766738697..comments2024-03-29T03:21:03.306-04:00Comments on The Oatmeal Artist: Apple and Chestnut OatmealLauren Smithhttp://www.blogger.com/profile/18184968885567111628noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8290668969484059051.post-27209430673477653822013-12-01T20:08:13.042-05:002013-12-01T20:08:13.042-05:00Yeah, I'm not sure what she did; she might be ...Yeah, I'm not sure what she did; she might be using chestnut puree/paste. I just halved mine.Lauren Smithhttps://www.blogger.com/profile/18184968885567111628noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-33830282977465259872013-11-21T09:03:07.071-05:002013-11-21T09:03:07.071-05:00Chestnuts are one of my favorites! Interestingly e...Chestnuts are one of my favorites! Interestingly enough, they taste a bit of sweet potatoes/pumpkin/squash, so you're not far off. I love their dense, chewy texture as well, which also lends itself to nut butter. Anonymoushttps://www.blogger.com/profile/07884099186161383154noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-85991337719237157902013-11-16T14:48:49.942-05:002013-11-16T14:48:49.942-05:00Made this today with unsweetened almond milk, a Fu...Made this today with unsweetened almond milk, a Fuji apple and a can of Dynasty sliced water chestnuts. My topping was ~1 Tbl of chocolate PB2 and it turned out quite tasty. However, I am curious about texture. How did you prepare the chestnuts? I left the slices big enough to provide some crunch but Irene's comment mentions "creamy".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-81729998546097800022013-11-14T09:45:44.346-05:002013-11-14T09:45:44.346-05:00I'm glad you listened to me!! Chestnuts in oat...I'm glad you listened to me!! Chestnuts in oatmeal are amazing, they make it so creamy and filling! To me, it is the perfect autumn breakfast :)Irenenoreply@blogger.com