tag:blogger.com,1999:blog-8290668969484059051.post3971820278244436313..comments2024-03-29T03:21:03.306-04:00Comments on The Oatmeal Artist: Savory Mexican Corn OatmealLauren Smithhttp://www.blogger.com/profile/18184968885567111628noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8290668969484059051.post-80272799198268270892022-02-05T08:56:03.783-05:002022-02-05T08:56:03.783-05:00شركة كشف تسربات بالرياض
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And thanks for...Awww, I'm SO glad you liked it! And thanks for letting me know--definitely a typo!Lauren Smithhttps://www.blogger.com/profile/18184968885567111628noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-35069325417288357722013-08-25T21:39:23.238-04:002013-08-25T21:39:23.238-04:00Never thought I would ever try savory oatmeal but ...Never thought I would ever try savory oatmeal but I have made this recipe for lunch the past two days in a row because it was delicious! Just thought I would let you know! Also- in the description above the recipe it says "savory from the onion and garlic" but the recipe doesn't include any garlic. Was it supposed to? It was delicious without it but if its supposed to be there you might want to change that! I am a huge fan of your blog; keep it up! :]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-69486276179631645192013-08-11T11:15:49.232-04:002013-08-11T11:15:49.232-04:00I only ever use water as a last resort. I personal...I only ever use water as a last resort. I personally used all soy milk for this, but if I had had vegetable broth, I would have done 1/2 soy milk and 1/2 broth. Using all veggie broth would give great flavor, but I always try to use at least some milk to make it creamier!Lauren Smithhttps://www.blogger.com/profile/18184968885567111628noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-84080701075713498912013-08-09T09:52:18.684-04:002013-08-09T09:52:18.684-04:00Hi! I didn't really know where to put this but...Hi! I didn't really know where to put this but I just wanted to say I ADORE your blog!! So many inspiring oatmeal recipes, I'm in heaven! I've been trying a lot of them but it feels like the list is endless. I think I could eat a different oatmeal everyday for months!<br /><br />On a side note: Have you every tried figs and honey in your oatmeal?? I did this morning, with chopped dried figs, a teaspoon of honey, and a little bit of vanilla extract and cinnamon. It was SO good! You should definitely give it a go!!Irenenoreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-9843533262575557582013-08-09T02:00:52.226-04:002013-08-09T02:00:52.226-04:00I have attempted savoury oats a few times but was ...I have attempted savoury oats a few times but was not pleased with the results at all. However this certainly looks like the bomb! Saving this recipe for the weekend. On a side note, I always thought steel cut oats would fare better than rolled for savories because of their sturdier texture.<br /><br />I say you your time off has really been fruitful. I've noticed that stark improvements in photography and presentation. Way to go!Sabrina @ earlymorningoatshttp://earlymorningoats.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-33982897376964859602013-08-08T20:56:25.737-04:002013-08-08T20:56:25.737-04:00What would you recommend, milk, water or broth?What would you recommend, milk, water or broth?Melnoreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-49747533257925108082013-08-08T13:30:09.018-04:002013-08-08T13:30:09.018-04:00This is CRAZY! My favourite type of food + oatmeal...This is CRAZY! My favourite type of food + oatmeal. This NEEDS to happen!Davida @TheHealthyMavenhttps://www.blogger.com/profile/03945823310504977537noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-10683988214954368512013-08-08T11:27:09.614-04:002013-08-08T11:27:09.614-04:00*Jaw drops* WHOA. I tried savory oatmeal for the f...*Jaw drops* WHOA. I tried savory oatmeal for the first time a couple weeks ago and this might just have to be my second batch of savory oats! You go, Lauren, whippin' up homemade salsa like a boss. And your food photography is fabulous. It's making me drool (if that's a good compliment..) :)Alison @ Daily Moves and Grooveshttp://dailymovesandgrooves.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-92107566465974002312013-08-08T11:26:11.204-04:002013-08-08T11:26:11.204-04:00This comment has been removed by the author.Alihttps://www.blogger.com/profile/01115053726790628120noreply@blogger.com