tag:blogger.com,1999:blog-8290668969484059051.post7562410112052206776..comments2024-03-25T05:15:11.803-04:00Comments on The Oatmeal Artist: Pumpkin Pie Steel-Cut OatmealLauren Smithhttp://www.blogger.com/profile/18184968885567111628noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8290668969484059051.post-49205499024683913942013-11-03T20:28:50.907-05:002013-11-03T20:28:50.907-05:00Yes. That would probably be fine since the pumpkin...Yes. That would probably be fine since the pumpkin puree makes everything so creamy anyway.Lauren Smithhttps://www.blogger.com/profile/18184968885567111628noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-73712300535848221422013-10-28T17:33:37.840-04:002013-10-28T17:33:37.840-04:00Could I substitute the milk with just water and us...Could I substitute the milk with just water and use 4 cups?Anonymoushttps://www.blogger.com/profile/14709157374937665505noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-67479652739530136792013-10-05T16:16:58.938-04:002013-10-05T16:16:58.938-04:00Rolled oats are flakes. Steel-cut oats look like l...Rolled oats are flakes. Steel-cut oats look like little pebbles, kind of like couscous. They are much heartier and make a creamier porridge.Lauren Smithhttps://www.blogger.com/profile/18184968885567111628noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-3796954792099532862013-10-03T07:07:13.261-04:002013-10-03T07:07:13.261-04:00I've been in such a pumpkin mood lately, so th...I've been in such a pumpkin mood lately, so thanks for sharing this awesome recipe! I can't wait to try it out!<br /><br />- JulianaJulianahttps://www.blogger.com/profile/01491149753656623271noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-847375046908521982013-10-02T17:51:18.340-04:002013-10-02T17:51:18.340-04:00Lately I've been making steel-cut oats overnig...Lately I've been making steel-cut oats overnight in the slow cooker and was just noticing I've got about 3 cans of pumpkin leftover from last year that I should probably use up, so I was incredibly happy to find this recipe today! <br /><br />I have a couple pumpkin oat recipes bookmarked, but the amount of pumpkin was piddly, one seriously only used 2 tablespoons! That's not even worth opening the can! So I was glad to see you use a whole cup of puree for 1 cup of oats. Yay! Jessica @ Blog-Inspired Cookinghttps://www.blogger.com/profile/13593175997117928304noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-49754133647292177982013-10-01T15:58:26.158-04:002013-10-01T15:58:26.158-04:00Yum! It looks scrumptious, but one question...what...Yum! It looks scrumptious, but one question...what is the difference between steel-cut oats and rolled oats? <br />Emily J.Emily https://www.blogger.com/profile/12878208487513151609noreply@blogger.comtag:blogger.com,1999:blog-8290668969484059051.post-41999339929617253482013-10-01T11:22:16.676-04:002013-10-01T11:22:16.676-04:00Pumpkin comprises almost every meal these days; th...Pumpkin comprises almost every meal these days; this recipe is my next to try!Suzanne @ hello, veggy!https://www.blogger.com/profile/12054984445541618471noreply@blogger.com