Before I share the beautiful recipe pictured below, let me just declare my love and commitment to New York City. I love you, NYC, and there...

TOA: Happy first day of September! It's also Labor Day, which means I have the day off. :) Today, I'm happy to share with you the ...

TWO recipes today! You're welcome. Carrot Cake Steel-Cut Oatmeal isn't that exciting; it's basically an adaptation of my regu...

:D Yes! Pretzels! Strawberry pretzel bars are a bake sale, potluck, and picnic favorite. They are a lovely blend of sweet and salty...

It's happening slowly, but more and more of you are joining me in eating #FarmFreshOatmeal! In case you missed it , I'm challengi...

Mmkay. Time to be vulnerable. I've been somber lately. Maybe even a little hopeless. My apartment does not offer great lighting. My...

Running this blog for about two and a half years, I've noticed a trend. You people love chocolate. My chocolate recipes consistentl...

Week 6 of not having a stove. It's becoming painful, yo. When so much of your happiness relies on your ability to cook and prepare...

Hello, happy people! Or unhappy people. I don't discriminate. Like I mentioned last week, I'm digging farmer's markets lat...

This is the ninth segment of my  Getting Fit series . This series features my friend Crystal, a rockstar figure skater and fellow oatmeal ...