Banana Oat-Quinoa Porridge

I've only made breakfast quinoa once or twice. It was delicious, but it always bothered me how one serving is only 1/4 a cup (as opposed to 1/2 cup of oats, which feels giant in comparison).

I found a solution: an oat-quinoa hybrid! I had no idea what to expect, but I really enjoyed it. The texture and taste were oddly reminiscent of rice pudding.