For some people, weekends mean making elaborate breakfasts with pancakes, bacon, eggs, and glugs of maple syrup. ("Glugs" is a word, right?)
For me, weekends mean adding chocolate to my oatmeal.
This week was extra special for me because I had strawberries. I generally try to stick to the produce that's in season, and I usually avoid all conventionally grown berries because of the pesticides. However, I was dying for strawberries, and after several weeks of thinking of them constantly, I gave in. So thanks for the strawberries, California!
Throughout the week, I ate them diced up in my oatmeal along with some mashed banana. It was quite delightful, but when Saturday came around, I was ready to amp it up. My original plan was simply to swirl in some chocolate chips at the end, but then I convinced myself to use cocoa powder instead to avoid the extra sugar (not to mention how expensive that bag of chocolate chips was!). To keep it from being too bitter, I used half a mashed banana. Perfect!
Chocolate Strawberry Oatmeal
For me, weekends mean adding chocolate to my oatmeal.
This week was extra special for me because I had strawberries. I generally try to stick to the produce that's in season, and I usually avoid all conventionally grown berries because of the pesticides. However, I was dying for strawberries, and after several weeks of thinking of them constantly, I gave in. So thanks for the strawberries, California!
Throughout the week, I ate them diced up in my oatmeal along with some mashed banana. It was quite delightful, but when Saturday came around, I was ready to amp it up. My original plan was simply to swirl in some chocolate chips at the end, but then I convinced myself to use cocoa powder instead to avoid the extra sugar (not to mention how expensive that bag of chocolate chips was!). To keep it from being too bitter, I used half a mashed banana. Perfect!
Chocolate Strawberry Oatmeal
Required Ingredients
1/2 cup regular rolled oats
1 cup liquid (water and/or milk of choice)
1/2 an overripe banana
1/2 tsp vanilla extract
2 spoonfuls of cocoa powder
fresh strawberries
fresh strawberries
pinch of salt
- Bring 1 cup liquid (I use an equal mixture of almond milk and water) to a boil, add 1/2 cup regular rolled oats, and reduce heat to medium. I also add a spoonful of milled flax at the same time as my oats.
- Next, mash half (or even less!) a banana well, and stir that in (you could also use 1/4 cup applesauce OR a spoonful of strawberry jam OR a bit of agave/honey/sugar).
- Once more of the liquid has dissolved, add a pinch of salt, a splash of vanilla extract, and two spoonfuls of cocoa powder.
- Stir, and watch your oatmeal transform into fudgy goodness.
- If you'd like to add any additional ingredients (coconut oil, sunflower seeds), do so now.
- When you're pleased with the consistency of the oatmeal, dice in 4-6 strawberries and transfer to a bowl. Serve with another splash of your milk of choice and any additional toppings (shredded coconut, more strawberries, sliced almonds, banana butter).
**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account! Thanks!
I just came across your blog and am giddy at the list of all your flavors of oatmeal! I LOVE LOVE oatmeal. Can't wait to try some of your recipes!
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