Thursday, January 31, 2013

Choco-Banana Sauce

Here's an easy and pretty-darn-healthy topping for you. It's not attractive, but...

I used it to top some peanut butter oatmeal, but you could use it as "hot fudge" in Banana Split Oatmeal, or heck, just use it on a regular banana split! :)

Choco-Banana Sauce

by The Oatmeal Artist
Prep Time: 2 min
Cook Time: 2 min
Ingredients (serves 1)
  • 1/3 banana, mashed thoroughly
  • 1 tbsp cocoa powder
  • 1/8 tsp vanilla extract
  • pinch of salt
  1. Combine all ingredients. You could either blend them up if you have a mini blender or food processor, or just mash them with a fork as I did. Obviously, blending it will give it a better consistency (just look at the photos as proof of the terrible consistency I achieved with my fork!).
  2. Heat on the stove in a small saucepan on low, OR zap it in the microwave for 20-30 seconds. Either way, you may need to add drops of water to keep it thin enough.
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1 comment:

  1. Looks yummy! I think I'll top your banana baked oatmeal with this... talk about breakfast gone bananas!


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