Thursday, June 5, 2014

Five Recipes for National Gingerbread Day!

Happy National Gingerbread Day!

You know what's odd? Celebrating gingerbread in June. I don't know about you, but I associate it with winter and Christmas. This seems like some sort of bizarre conspiracy.

Nevertheless, I was delighted to see that I actually do have several gingerbread recipes to share on this occasion, so without further ado, here are five gingerbread recipes to celebrate this (strangely scheduled) holiday!

Have you tried any of these yet? Which is your favorite?

When it comes to gingerbread recipes, this one is hands down my
favorite. The gingerbread flavors are a little toned down, so the sweet potato
flavor is present, and the two complement each other beautifully.

If you think gingerbread is too "spicy" for you, this is a pleasant way to mellow it
out. The sweet white chocolate chips add a surprising twist that makes the ginger
calm the eff down! 

Dear, Starbucks: we don't need you. We can enjoy gingerbread lattes
year-round, sans five pumps of artificial sweetener. But thanks anyway!

If you're not looking for any twists and surprises, this recipe
celebrates gingerbread in its classic form. It also serves four, is sweetened
naturally, and involves chewy and filling STEEL CUT oats!

Looking for something a little more out of the box? Skip the porridge
and take out your muffin tin. These are excellent for packing in lunches, road
trip snacks, or a to-go breakfast.

**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!

1 comment:

  1. I'm a big fan of gingerbread in all forms, so I'll have to try some of these out! Gingerbread white chocolate sounds like my kind of flavor. :)


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