Fuzzy Navel Oatmeal

Ahem. I better be careful posting all these cocktail oatmeal recipes, or people will get the wrong idea about me!

But to be honest, the orange-peach combo is truly divine. Truly. And the oatmeal version is even better--no hangover included!

Fuzzy Navel Oatmeal

by The Oatmeal Artist

Prep Time: 5 min

Cook Time: 5 min

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Ingredients (serves 1)

• 1 cup milk of choice, orange juice, or water
• 1/2 cup rolled oats (I use Country Choice Organic)
• 1 orange
• 1 yellow peach, diced
• pinch of salt

Instructions

1. Bring milk (I use an equal mixture of almond milk and orange juice) to a boil, add oats, and reduce heat to medium. I also added a spoonful of chia seeds at the same time as my oats.
2. Cut the orange in half and spoon out the segments on both sides. It's easier to spoon it out if you slice along the edges first!
3. Once more of the liquid has absorbed, add peach and a pinch of salt. Stir.
4. When you're pleased with the consistency of the oatmeal, transfer to a bowl. Serve with another splash of your milk of choice, orange zest, and any other additional toppings (shredded coconut, nuts, etc.).

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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!