Tuesday, May 14, 2013

Oatmeal-Raisin Cookie Baked Oatmeal

Okay, let me be upfront: Oatmeal-Raisin Cookies do not rank high on my cookie list. I'd much rather have a Snickerdoodle. Or a Peanut Butter. Or a Chocolate Chip. But not an Oatmeal-Raisin.

But I still felt like it was wrong to have an oatmeal blog without an Oatmeal-Raisin Cookie recipe, so here it is. Humble, but with the earthy comfort of cinnamon.
Oatmeal-Raisin Cookie Baked Oatmeal

by The Oatmeal Artist
Prep Time: 5 min
Cook Time: 20 min
Ingredients (serves 1)
  • 1/2 cup milk of choice
  • 1 tsp honey
  • 1/8 tsp vanilla extract
  • 1/3 cup rolled oats (I use Country Choice Organic)
  • 1/3 cup oat flour
  • 1/4 tsp cinnamon
  • 1/4 tsp baking powder
  • pinch of salt
  • handful of raisins
  1. Preheat the oven to 350 F and spray a single-serving ramekin with non-stick spray.
  2. In a large bowl, stir together milk, vanilla extract, and honey.
  3. Add in dry ingredients, except for the raisins: oats, cinnamon, baking powder, and salt. Stir until combined.
  4. Stir in raisins (and/or any other dried fruit, like cranberries, dates, or blueberries!)
  5. Transfer to the ramekin and bake for about 18 minutes.
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*You can make this yourself by simply blending oats into a flour consistency. Measure after blending.

**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!


  1. Ha! Oatmeal raisin is my FAVORITE type of cookie! Can't wait to try this (:

  2. I am definitely making this for breakfast one day soon!

  3. Ever thought of making a Snickerdoodle recipe? As much as I love CCK, her recipe seems too complicated.

    1. Yes, I have! I've just been debating how to do it without sugar. :)

  4. Oatmeal-Raisin cookies aren't usually my favorite, but this recipe had me pleasantly surprised, it was very tasty! I'm determined to give each and every one of your recipes a try and you haven't let me down yet. Thanks so much for the oh-so-yummy oatmeal, you really make my mornings all the more delicious. (:

  5. I made this for my family and myself this morning. It was the first time I made baked oatmeal and it turned out pretty well. Next time I'll add a bit more liquid and bake for less time. Overall though, it was so tasty! I'll be making more baked oats asap. By the way...I eat one of your recipes almost each day for breakfast. (:

    1. Thanks so much! And you have to be careful with this one because the extra baking soda makes it brown quickly, so that's probably why you're thinking of reducing the baking time. I just learned about baking soda last week. ^_^


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