Sunday, August 11, 2013

Peach and Blueberry Oatcakes for One

What is it about oatmeal that makes my digestive system run so well? I understand the nutrition aspect and all (hurray soluble fiber!), but this marvelous ingredient still astounds me. Pancakes make me sick for the rest of the day. Cereal (even the "healthy" ones) makes me puffy and weird. Even whole wheat muffins or waffles or pancakes leave me ill.

But swap the flour with oats? Problem solved.

These oatcake recipes actually let me enjoy pancakes again. Plus, they're way more flavorful than anything Bisquick could make.

These oatcakes, for example, use one of my favorite flavor combinations (behind peanut butter and chocolate, of course):  peach and blueberry. These pancakes remind me of peach and blueberry cobbler, packed into little stackable discs.

Of course, you can make your pancakes bigger. The silver dollar pancakes just amuse me. :)

Peach & Blueberry Oatcakes

by The Oatmeal Artist
Prep Time: 5 min
Cook Time: 10 min
Ingredients (serves 1, ~10 silver dollar pa)
  • 1/3 cup milk of choice
  • 1/2 tsp vanilla extract
  • 2/3 cup rolled or quick oats (I used Country Choice Organic)
  • 1/4 tsp cinnamon
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 yellow peach, pit removed (peeling is optional)
  • handful of fresh blueberries
  1. Put all ingredients except blueberries in a blender and blend until smooth. Add extra liquid if necessary (just a tsp or so at a time). It should have the consistency of paint. :) Gently stir or fold in the blueberries.
  2. Heat a griddle pan over medium low heat.
  3. When griddle pan is ready, spray with nonstick cooking spray (it only needs a little bit!), and use a large spoon or a small scoop to pour pancakes onto the griddle. I made silver dollar pancakes, so I used a large soup spoon, and it worked perfectly. Generally, don't go any bigger than 1/4 a cup.
  4. When bubbles have formed at the top of the pancake, flip over and cook for another minute or two. Repeat until all the batter has been used!
  5. Top with syrup, fresh fruit, or a homemade berry sauce (like this one, using blueberries instead of raspberries).
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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!


  1. Oh WOW these look amazing! I totally agree, very few things make my tummy as happy as porridge- and blueberry and nectarine/ peach is one of my favourite combinations at the moment! xx

  2. I'm in heaven *.*
    I'm definitely doing those for tomorrow!

  3. These look perfect! Peach and blueberry is my favorite combo. Will have to make these very soon!

  4. These looks so good!!! Peach season is just starting so I know i'll be making this recipe quite a few times :)

  5. I love it!! It's very delicious <3

  6. Wow, i love your blog and your amazing recipes! I am ADDICTED to oatmeal, i could i eat it for every meal of the day! :) Sadly I can't find all of the ingredients where i live f.ex. Almond milk and i don't Luke the taste of normal milk. Could i use water?
    Thank you! :)

  7. Mhmm pancakes! These look awesome :) I would have to say that my stomach is sensitive to gluten because I have similar affects after eating things with flour. I love that you made these oatcakes. Oats are the best aren't they?

  8. i finally got to try these this morning and MMMMM they were so good!! great recipe!!! I loved making a short stack of silver dollars. it was a nice "touch"

  9. I wonder if these would work with (sugar free) canned peaches. I will have to experiment! :)


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