Tuesday, August 20, 2013

Peach and Blueberry Overnight Oatmeal

First there was Peach & Blueberry Oatmeal. Then Peach & Blueberry Oatcakes. Now, I present Peach & Blueberry Overnight Oatmeal. Three cheers for the best fruit combo known to mankind! (Or can you nominate a better one?)

I made my version diced, but I bet it would be marvelous with pureed peaches (if you're okay with dirtying your blender).
For the record, I'm currently settled in Brooklyn (as in Brooklyn, New York), but I've been posting recipes that I worked on while I was back at my parents' house in July. I don't even have a working stove right now, or even a microwave, but I hope to be creating new recipes soon (although this recipe and the others before it have appeared "new" to you, so I guess I have nothing to apologize for)!

If you love refrigerator oats, and you adore the peach-blueberry combo (how could you not?), this is a must-try for you!

Peach and Blueberry Overnight Oatmeal

by The Oatmeal Artist
Prep Time: 5 min
Cook Time: Overnight
Ingredients (serves 1)
  • 1 yellow peach
  • 1/2 cup rolled oats (I use Country Choice Organic)
  • 1/2 cup milk of choice, or water
  • 1/4 cup yogurt of choice (optional)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • pinch of salt
  • handful of fresh blueberries
  1. You have two options. Option A: Dice the peach (peeling is optional). Option B: Puree the peach with your milk of choice in a blender.
  2. Combine the peach with all other ingredients (except blueberries) in a mason jar or any sealable container.
  3. Cover and shake, shake, shake until combined.
  4. Add blueberries and carefully fold them in to the rest of the oatmeal.
  5. Allow to sit in fridge overnight (covered) or for at least 2 hours.
  6. Eat cold or warm up in the microwave for about a minute and a half.
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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!

1 comment:

  1. Peaches and blueberries is one of my favorite combinations, and overnight oats is my favorite breakfast! So this is basically meant for me! ;) Thanks for the yummy-looking recipe as always.


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