Overnight Pumpkin Pie Oatmeal

My Pumpkin Pie Oatmeal was a hit. The Pumpkin Pie Baked Oatmeal was also a hit. (Confession: despite the fact that the stove-top version has more views, I highly prefer the baked version!) So why not give the people what they want?

Now you can enjoy silky pumpkin pie that practically prepared itself overnight. You're welcome. :)

Funny story: the second time I made this, I accidentally dumped in a spoonful of TACO SEASONING instead of pie spices. Ugh.
Pumpkin Pie Overnight Oatmeal

by The Oatmeal Artist

Prep Time: 5 min

Cook Time: Overnight

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Ingredients (serves 1)

• 1/2 cup rolled oats (I use Country Choice Organic)
• 1/2 cup milk of choice
• 1/4 cup pumpkin puree
• 1/2 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 2 tsp maple syrup
• 1 tsp chia seeds
• pinch of salt

Instructions

1. Combine all ingredients in a mason jar.
2. If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
3. Cover, and shake vigorously!
4. Store in the fridge for several hours or overnight. Either eat cold or warm up in the morning!

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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!