Friday, November 9, 2012

Overnight Pumpkin Pie Oatmeal

My Pumpkin Pie Oatmeal was a hit. The Pumpkin Pie Baked Oatmeal was also a hit. (Confession: despite the fact that the stove-top version has more views, I highly prefer the baked version!) So why not give the people what they want?

Now you can enjoy silky pumpkin pie that practically prepared itself overnight. You're welcome. :)


Funny story: the second time I made this, I accidentally dumped in a spoonful of TACO SEASONING instead of pie spices. Ugh.
Pumpkin Pie Overnight Oatmeal

by The Oatmeal Artist
Prep Time: 5 min
Cook Time: Overnight
Ingredients (serves 1)
  • 1/2 cup rolled oats (I use Country Choice Organic)
  • 1/2 cup milk of choice
  • 1/4 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 2 tsp maple syrup
  • 1 tsp chia seeds
  • pinch of salt
Instructions
  1. Combine all ingredients in a mason jar.
  2. If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
  3. Cover, and shake vigorously!
  4. Store in the fridge for several hours or overnight. Either eat cold or warm up in the morning!
Powered by Recipage

**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!

12 comments:

  1. Hahaha I always confuse my bottle of cinnamon with the curry powder. Haven't actually tried it out though...

    ReplyDelete
  2. mm this was fantastic this morning! Thanks for the recipe! I used about 1 tsp of mollasses instead of maple syrup and thought it was plenty sweet for me. :-)

    ReplyDelete
  3. Could you use this with steel cut oats?

    ReplyDelete
    Replies
    1. No, you would have to cook them a little bit first. You could use "quick cook" steel cut oats, though.

      Delete
  4. I discovered your blog on Monday and have already tried four of your recipes (using rice milk). They are all great, but this is my favorite so far! It felt like eating dessert. I posted pics on my blog and linked back to your site with recipes. Thanks so much for sharing such delicious creations!

    ReplyDelete
  5. i used steel cut oats. i liked the texture.

    ReplyDelete
  6. 3 Studies PROVE How Coconut Oil Kills Waist Fat.

    This means that you literally burn fat by consuming Coconut Fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from large medicinal journals are sure to turn the traditional nutrition world around!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...