Tuesday, November 20, 2012

Maple-Nut Sauce

I was so thrilled to see the feedback for my Berry-Ginger Sauce! You guys unanimously supported the idea of more topping recipes, which is really exciting for me! It's often hard to have everything on hand to create a new oatmeal recipe, but new topping recipes are comparatively easy to produce.

This one, for example, is only two ingredients, and it goes beautifully with the French Toast Baked Oatmeal from earlier this week. It would also be delish on Zucchini Bread Baked Oatmeal or Banana / Banana Baked Oatmeal.

Try it out and let me know what you think!

Maple-Nut Sauce

by The Oatmeal Artist
Prep Time: 0 min
Cook Time: 4 min
Ingredients (serves 1)
  • 1 tbsp creamy peanut butter
  • 2 tbsp maple syrup
  1. Add both ingredients to the smallest saucepan you have and heat over low-medium heat.
  2. Stir until both ingredients are combined. If a spatula isn't working for you, try a whisk.
  3. When the sauce begins to bubble, stir continuously as it simmers for another minute or two. Then, remove from heat.
  4. Add to oatmeal (or pancakes!) immediately. It will thicken up quickly (of course, if you want to use this as a "frosting," you could intentionally let it sit for a while!).
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**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!


  1. Yum! I just had this on the Apple Nut Butter Baked Oatmeal and it was close to the best oatmeal I've ever had. This will definitely become a regular addition to my mornings!


    1. Oh my gosh, that sounds wonderful. Thanks for the comment!

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